Country of Origin：Italy - Piemonte
Vintage：2019
Alcohol：13%
Grape Variety：100% Barbera
Residual Sugar：
Food Pairing：It goes well with savory first courses and dishes based on red and white meat.
Deacnting Times：10 mins

Winemaking：The grapes are hand-picked, destalked and softly pressed. Fermentation takes in tanks at controlled temperature of 82-86°F. After eight days of maceration, the wine is racked and aged for one year in traditional Slavonian oak barrels.

Tasting Notes：At sight it announces itself with a concentrated, bright and intense ruby red color. On the nose it is enveloped by a fresh bouquet, in which fruit touches - even in jam - are affirmed, alternating with more spicy nuances. On the palate it is full-bodied and enveloping, with a fresh sip that highlights a nice acidity and a slightly woody flavor.
 
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