Country of Origin：Italy - Veneto
Vintage：2017
Alcohol：14%
Grape Variety：Corvina, Corvinone, Rondinella
Residual Sugar：
Food Pairing：Red meats and aged cheeses.
Decanting Times：Drink Now

Winemaking：Harvest in the second decade of September exclusively by hand.
Vinification: 30% of the grapes have been dried for 24 days allowing the grapesto reach more concentration. Destemmed and gentle pneumatic pressed. Fermentation temperature between 25and 28 °C. Maceration for 10 days with scheduled punching 3 times a day for 20 minutes.

Tasting Notes：A ruby red wine with garnet hints that has the smell of spiced with notes of vanilla and cherry. A full-bodied and round with soft tannins and a long finish with spiced notes.
 
未成年請勿飲酒 禁止酒駕
No Alcohol for Underage
No Drunk Driving