Country of Origin: Italy - Veneto
Vintage: 2024Alcohol: 14.5%
Grape Variety: 55% Corvina, 25% Corvinone, 20% Rondinella
Decanting Times: 1 hourWinemaking Method: Maceration with Amarone lees for 5 days, aging in large barrels for 18 months
Background: Made from Amarone della Valpolicella grape lees through secondary fermentation. The vintage Valpolicella wine is brought into contact with the skins of Amarone grapes rich in residual sugar to initiate secondary fermentation.
This slow process intensifies the wine's color, aroma, and flavor, adding a subtle hint of dried fruit while retaining its unique character. The resulting wine is fresh, lively, and fruity, with vitality throughout, while the more mature flavors give it greater depth and complexity.
Tasting Notes: Aromas of red plum, almond, and rich floral notes, with a hint of saltiness. Juicy and firm on the palate, with bright acidity, it perfectly preserves the flavors of red fruit and spices, and has a pure and long finish.
未成年請勿飲酒 禁止酒駕
No Alcohol for Underage
No Drunk Driving
