Country of Origin：Germany - Mosel
Vintage：NV
Alcohol：0%
Grape Variety：100% DornfelderSobering time: Ready to drink
Winemaking Method: Vacuum distillation and dealcoholization
Background: Vacuum distillation refers to a dealcoholization technology performed under low pressure (vacuum). Under such conditions, the boiling point will be lowered, the liquid will be separated at low temperatures, and the impact of high temperatures on the flavor of the wine will be avoided. Some volatile components of the wine (such as flavor compounds) are still lost during the first distillation, but these can be partially recovered in the second, smaller distillation, with the recovered aroma components immediately returned to the dealcoholized fraction.
Tasting Notes：The fruity aroma is intense, with aromas of ripe cherries, blackberries and a hint of red currant. The palate is soft and overall light but still characterful. The dealcoholization process retains the unique fruity aroma of Eastfield without affecting its flavor performance at all.
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No Alcohol for Underage
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