Country of Origin：Italy - Sicily
Vintage：2024
Alcohol：13%
Grape Variety：100% FrappatoDecanting Time: Ready to drink
Winemaking Method: Four months in stainless steel barrels
Background: It is also a native Italian variety, and its origin and history are still controversial. However, some scientists have confirmed that Frappato is a close relative of the famous Italian variety Sangiovese. It likes dry and warm terroir conditions, so Sicily is the most suitable place for this variety. Currently, 85% of Frappato in the world comes from Sicily.The wine produced usually has fresh fruity aromas of wild fruits, cherries and strawberries, a light body with high acidity and medium-low tannins, and often has the aroma of pepper, cinnamon and other spices. Some people call Frappato the "Beaujolais of Sicily".
Tasting Notes：It exudes elegant aromas of red cherries and red berries, combined with classic Mediterranean spices. It has a tempting and delicious taste, making it an ideal choice to accompany a meal. Pairs well with grilled meats, meat rolls, cured meats and risotto.
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No Alcohol for Underage
No Drunk Driving
